2 years ago

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2 1/2 cups All-Purpose Flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
7/8 to 1 cup warm water*
*Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.

To make the topping
1 cup boiling water
2 tablespoons baking soda
coarse, kosher or pretzel

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