Nutella YoYo Cookies

Crispy and easy to make Nutella YoYo's (sandwich cookies)
1-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
1/3 cup cornstarch, packed
1/2 teaspoon baking powder
1/4 teaspoon salt
12 tablespoons (1-1/2 sticks) unsalted butter, softened
2/3 cup Confectioners’ sugar, packed
1 teaspoon vanilla extract
About 1/2 cup Nutella, or other chocolate-hazelnut spread

For the ganache:

4 ounces semi-sweet chocolate
1/2 cup heavy cream

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