Eel broth jelly recipe

Eel broth jelly recipe 🔥⬇️ Recipe: First clean 4 shallots and chop them. Then glaze the shallots on a medium heat. Meanwhile cut the trimmings from one eel in smaller pieces and add them to the pan. Pan fry it on a medium heat and then deglaze the pan with one liter of fish stock. Also add 2 bay leaves and then let it simmer for at least 3 hours. Then pass the broth through a fine sieve and reduce it till the desired flavor. Meanwhile use a ladle to remove any fat. Now soak 1 leaf or 1.6 grams of gelatin in cold water. Meanwhile mix 150 grams of the eel broth with 1 gram of agar powder and bring it to a boil for 1 minute. Then spray a thin layer of oil spray on two metal trays. Once the liquid has boiled dissolve your gelatin and pour 65 grams of the jelly on each tray. Use a blowtorch to remove any air bubbles. Then let the jelly set in your fridge. After, cut the jelly with a small round cutter #julescooking #recipe #youtube #tiktokcooks #Christmas #tiktokchef #finedining #eel #jelly