Spicy, salty, tangy, sweet - umami cucumbers from my ♥️ to Yours

Dis too good to be true ? 🤤🥒🌶️ NOT !! As much as I am pro eating cucumbers in the summer, there’s no way I’m not also having this on my #Christmas table. Spicy, salty, tangy, sweet - umami cucumbers from my ♥️ to Yours. For the sauce: I eyeball everything, but in this video I mixed approx 2 tbsp of sugar with 1/4 cup of water + 3 tbsp of fish sauce + few tbsp of tamari + a splash of Kecap Manis (sweet dark soy sauce) + a splash of rice vinegar + 3 tbsp of toasted sesame seed oil + Sechuan peppercorns, crushed + chilli flakes + 2 garlic cloves, crushed. Mix and leave for the flavours to develop, at least 2 hours or overnight (in the fridge). #spicy #cucumbers #snacking #asian #kitchenjulie #agurkai #skanu