Blaming Industry And Calling For Tougher Regulation Will Not Solve The Problem Of The Poisoned

Blaming Industry And Calling For Tougher Regulation Will Not Solve The Problem Of The Poisoned Planet

Julian Cribb
• http://www.juliancribb.net
• Book – Earth Detox (How and Why we Must Clean up Our Planet)

#JulianCribb #EarthDetox #ChemicalPollutants

Julian Cribb is an Australian author and science communicator.
He is a fellow of the Royal Society for the Arts, the Australian Academy of Technological Science (ATSE) and the Australian National University Emeritus Faculty. He is a Member (AM) of the Order of Australia (General Division)

His published work includes over 9000 articles, 3000 science media releases and eight books. He has received 32 awards for journalism. His latest books are Food or War and Earth Detox
Earth Detox (How and Why we Must Clean up Our Planet)

Is about how every person on our home planet is affected by a worldwide deluge of man-made chemicals and pollutants - most of which have never been tested for safety. Our chemical emissions are six times larger than our total greenhouse gas emissions. They are in our food, our water, the air we breathe, our homes and workplaces, the things we use each day. This universal poisoning affects our minds, our bodies, our genes, our grandkids, and all life on Earth. Julian Cribb describes the full scale of the chemical catastrophe we have unleashed. He proposes a new Human Right - not to be poisoned. He maps an empowering and hopeful way forward: to rid our planet of these toxins and return Earth to the clean, healthy condition which our forebears enjoyed, and our grandchildren should too.

In his book Food or War is about that Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet. It is not just timely - its message is of the greatest urgency. Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers. Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren.

His career includes appointments as newspaper editor, scientific editor for The Australian daily newspaper, director of national awareness for CSIRO, member of numerous scientific boards and advisory panels, and president of national professional bodies for agricultural journalism and science communication. He is a co-founder of the Council for the Human Future.

To Contact Julian Cribb go to juliancribb.net Or connect Twitter and LinkedIn