Split Pea Soup with Ham | Chef Terry

When the weather turns cold and snowy, I look to soups to warm me throughout. Split Pea Soup is one of my favorites. Hearty, Flavorful and can be served with just about anything.

Ingredients
1 Medium Onion
3 to 4 Cloves Garlic
5 Ounces White Wine
3 Lb Split Peas, Sorted and Rinsed
2 - 3 Quarts Chicken Stock, or Broth
1 Bay Leaf
1 Ham Hock, or other heavily smoked item
3 Tablespoons Tarragon Leaves, or Thyme