Aussie Quiche Recipe (Ham and Cheese)

A delicious Australian Ham + Cheese quiche, made using our ham leftover from Christmas, following a classic Aussie recipe that's made it down from our grandmothers!

Aussie Ham + Cheese Quiche Recipe

Ingredients:
4 eggs
Ham
1x onion
Cheese (any, but richer flavour is better, grated)
Shortcrust pastry, storebought
150-200mL cream
Basil to taste
Salt and pepper to taste

Method:
1) Preheat your oven to 180C
2) Chop your basil, dice your onion and your ham
3) Crack and beat the eggs, mixing in the cream
4) Combine the eggs, the cream, the basil, ham, onion, and cheese in a bowl.
5) Seperate your sheet of shortcrust pastry and line the tin with it.
6) Salt and pepper the batter, then pour into the tin, spreading well.
7) Top it off with cheese and bake in the oven at 180C for approx. 45 minutes or until golden brown and cooked through