How to Make: Caramelized Onions (Traditional Recipe)

Delicious caramelized onions go well with burgers, steak, sandwiches, pasta, anything you can think of really!

INGREDIENTS:

3 big onions (or as many as you wish)
1 tsp sugar for every 3 big onions (brown is better, white works)
Salt
Any vinegar (I used rice wine vinegar as it is gluten free)

METHOD:

Slice your onions into thin slivers
Throw them into a cold pan and set to medium heat
Add the sugar at any point hereon
Once the color on the bottom of the pan thickens, add a tiny splash of water
Stir every 10 minutes until the colour is a beautiful brown. If the pan starts to colour too much, add a tiny bit more water.
When at desired colour, add about a tablespoon of vinegar, stir, and let it mostly cook away.
Enjoy with something meaty!

Full recipe: https://thecookedchef.blogspot.com/2023/01/how-to-make-caramelized-onions-old.html

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