1918 Bean Pot Recipe: Dried Peas with Rice and Tomatoes

1918 Bean Pot: Dried Peas with Rice and Tomatoes
“Win the War” Cook Book
Woman's Committee Council of National Defense Missouri Division
1 1/2 cups rice,
2 cups dried peas,
6 onions
1 tbsp. salt,
1/4 tsp pepper,
2 cups tomatoes (fresh or canned).
Soak peas over night in two quarts of water, cook until tender in water in which they soak, add rice, onions, tomatoes and seasoning and cook 20 minutes.
Did we eat it? Yes
Would I make it again? Yes
Notes: I put everything in a bean pot and cooked it for a few hours until done. Next time, I would add more tomatoes.