Foodie Friday Kimchi Fried Rice

#foodblogger #friedricerecipe #cooking
Ingredients

1 cup kimchi chopped
1 egg
4 cups white rice leftover
3 tablespoons kimchi juice
1 tablespoon Gochujang
¾ cup pork adobo chopped
¼ cup bacon bits
2 teaspoon sesame oil
2 teaspoons sesame seeds
¼ cup chicharron crushed
2 tablespoons nori strips
2 ½ tablespoons butter
2 tablespoons garlic infused oil
US Customary – Metric
Instructions
Melt butter in a wok. Add garlic infused oil.
Once the bubbles subside, add the pork adobo. Cook until the outer part gets a bit crispy.
Add chopped kimchi and gochujang. Continue cooking for 2 minutes.
Put the leftover rice into the wok. Stir fry for 3 minutes.
Pour-in the kimchi juice, add sesame oil, and sesame seeds. Cook for 2 minutes.
Add bacon bits and crushed chicharon. Add the nori strips and green onions. Cook for 1 minute.
Foodie Friday Kimchi Fried Rice