How do you DISPATCH and PREPARE rabbit? ║ How to Raise MEAT RABBITS (Part 5/8)

Welcome to the meat rabbit collaboration!

0:00 Congratulations! You raised rabbits! Now what?
0:44 Dana's thoughts on butchering
1:09 Dispatch options (choke-chain, broomstick, pellet gun, .22)
1:56 Hopper popper
2:32 How do you know if they're dead?
3:40 Use a salt brine!
3:50 Let them chill!
4:30 Charity's accidental discovery
6:19 Preparation ideas

Check out my fellow collaborator’s channels below:

Dana @FantailValleyHomestead
Lorella @LorellaPlanBeeOrchardandFarm
Megan @LivingtheHightLife
Victoria @DreamweaversHomestead
(And thanks to Charity!)

And here are their books so you can learn more:

“Raising Meat Rabbits in a Colony” by Dana
https://piwakawakavalley.co.nz/shop/raising-meat-rabbits-in-a-colony-2nd-edition/

“All Things Rabbit” by Victoria
https://www.facebook.com/dreamweavershaven.homestead

“Feeding Meat Rabbits for Free” by Megan
https://www.facebook.com/dreamweavershaven.homestead

Contact Lorella for her free rabbit tractor plans
https://www.youtube.com/@LorellaPlanBeeOrchardandFarm/about

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Check out my FB page for day-to-day news and updates on the latest projects!
https://www.facebook.com/curlyhairedcountrygal

Love what we’re doing? You can support our family as we word toward raising a bunch of our own food holistically and sustainably by going here: https://gofund.me/056f2b76