Keto Chicken Alfredo

This creamy and flavorful chicken Alfredo is a great option for a ketogenic diet. It is high in protein and healthy fats, and it is sure to satisfy your cravings for comfort food. Enjoy!

Ingredients:

8 ounces cream cheese
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup butter
1/4 cup chicken broth
2 cloves garlic, minced
2 cups cooked, shredded chicken
1/4 cup chopped parsley
Salt and pepper to taste
Instructions:

In a large saucepan, melt the butter over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the cream cheese, heavy cream, and Parmesan cheese to the saucepan.
Whisk the mixture until it is smooth and well-combined.
Add the chicken broth to the saucepan and stir to combine.
Bring the mixture to a simmer, and cook until the sauce thickens, about 5-7 minutes.
Add the shredded chicken to the sauce and stir to coat.
Season the sauce with salt and pepper to taste.
Serve the chicken Alfredo over your favorite low-carb pasta or with a side of vegetables.
Garnish with chopped parsley and additional Parmesan cheese, if desired.