#20 The Art (and Science) of Coffee

My super talented coffee nerd wife - GosiaConda joined the podcast along with Grappling, Skateboarding, WaterColouring, Arabian Adventurer Yusuf Goolam Hossen - see Episode 4 for the correct pronunciation of that name! And episode 10 for my incorrect pronunciation of my wife's name!!

If you're partial to a cup or 2 of black nectar then this episode is for you.

Want to know where in the world to choose the coffee that you actually like? Which beans are best? Which roast you'll enjoy the most? How to make coffee so it actually tastes good? How to read the labelling on the package? Do you know the difference between taste and flavour? How to improve the sensitivity of your pallet? And how to do The Skittles Test!? Well it's all here.

So whether you wanna flex on your local Barrista, work the supermarket coffee isle like a Boss or just enjoy your morning brew a bit more...

We got you covered!

Coffee we tasted on the show

Jazmin Honduras Washed process by Kiss the Hippo
Dona Daisy Red honey process by Ozone
Mikava Marsella Colombia Carbonic Maceration process by Darkwoods
Ethiopia Yirgacheffe Barrel Aged by Darkwoods
Recommended Roasteries

www.origincoffee.co.uk

www.kissthehippo.com

www.colnnacoffee.com

www.80stonecoffeeroasters.co.uk

www.darkwoodscoffee.co.uk

Short movie 'Tea' https://youtu.be/UciHh5j2qjs