Thanksgiving Prep From Start To Finish Mains Sides And Desserts Orthodox Jewish Sonya's Prep

Come along and cook with me for this Thanksgiving. If you want to know how I as a busy working mom would cook a thanksgiving dinner including mains, sides and desserts come and join me in this video. Hope you enjoy these new Thanksgiving recipes with your family and friends.

#thanksgivingmenu #thanksgivingsides #thanksgiving2022

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00:00 Intro
01:24 Shopping Haul
04:17 Sourdough
05:24 Cinnamon Rolls
14:18 Apple Tatin
22:00 Sourdough Shaping & Scoring
25:02 Baking Cinnamon Rolls Cream Cheese Frosting
27:39 Stuffed Vegetables
32:33 Stuffed Chicken
35:05 Mushroom Stuffing
39:19 Brussel Sprouts
40:54 Smashed Potatoes
43:09 Herb Butter Corn
46:26 Tablescape

💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on YouTube and enjoy engaging with my subscribers in the comments. Subscribe to my YouTube channel:
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Videos you may enjoy:

Sourdough:
How to Make Sourdough Starter Recipe Step By Step Guide
https://youtu.be/QR9Wg6K9ur0

How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep
https://youtu.be/Bm3nmVX1oQA

Cinnamon Roll Dough Recipe:
Dough:
1 1/4 cups warm water
1/2 Cup Sugar
4 1/2 tsp yeast
1 tbsp chocolate liqueur
1 tsp vanilla
2 eggs
12 tbsp butter
4-5 cups bread flour
1/2 tsp salt

SHABBAT PREP From Start To Finish Sephardic Shabbat Recipes
https://youtu.be/nJ5qEFl7Fdg

Apple TATIN:
6 tablespoons (3/4 stick) unsalted butter, at room
temperature, plus extra for greasing the dish
11/4 Granny Smith apples, peeled and sliced into 12
pieces
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

🐓Roasted Stuffed Chicken:
S/P
Paprika
Chicken poweder
2 Tbsp Soy Sauce
1/4 Cup Pomegranate sauce
Tbsp oil
Stuff with apples, oranges and celery.
Bake @400 covered for 45 minutes then uncover for additional 45 minutes until Golden brown.

Stuffed Vegetables Recipe:
2 lbs ground beef
1 Cup short grain rice raw
1 tomato shredded
1 onion shredded
1 apple shredded
.5 cup tomato sauce
Parsley
S/P

In a pot, place 1/4 cup of oil, bones, small can of tomato sauce. Fill with stuffed vegetables. Add water till half way through to the top. Cook for 1.5 -3 hours.

Thanksgiving - How We Celebrate / Table Scape / Menu Plan / Recipes / Sonya's Prep
https://youtu.be/WHWZRQMfSMU

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