Keto Breakfast Omelette:

Ingredients:

3 eggs
1/4 cup diced bacon
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced mushrooms
Salt and pepper, to taste
1 tablespoon butter
1/4 cup shredded cheddar cheese
Instructions:

In a large bowl, whisk together the eggs, salt, and pepper.

In a skillet over medium heat, melt the butter.

Add the bacon, onion, bell pepper, and mushrooms, and cook until the vegetables are soft and the bacon is crispy.

Pour the eggs into the skillet and cook until the bottom is set, about 2-3 minutes.

Sprinkle the cheese on top of the omelette and use a spatula to fold it in half.

Cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.

Serve immediately and enjoy!

Keto Cauliflower Fried Rice: