3 Minute Liquid Dough, Garlic Flatbread :: No-yeast, No-kneading, Quick and Easy :: Garlic Naan

*** Please refer to the TIP at the bottom of the expected questions.

I made flatbread easily without kneading and fermenting the dough.
It is a simple method that can be completed in 3 minutes by adding a few ingredients and stirring.
The inside is moist and the outside is chewy, and the savory taste is really good with garlic and green onions.
It's really delicious when you dip it in curry.
You can add salad ingredients and roll it like a burrito,
You can use it in various dishes like tortillas.

-------------------------------------------------- -------------------------------
✔️ Please refer to the link below for a good curry recipe.

✅ Chicken Tikka Masala
https://youtu.be/5jVwPV1WBAQ

✅ Butter Chicken Curry
https://youtu.be/PtWwgvqyPiA
-------------------------------------------------- -------------------------------

*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[6 sheet]
✤ Ingredients
- 200g All-purpose flour
- 3g (1tsp) Salt
- 3g (1tsp) Sugar
- 10g (1Tbsp) Melted unsalted butter
- 18g (1Tbsp) Minced garlic
- 25g (2.5Tbsp) Chopped green onion
- 380ml Water

✤ Tips
- I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise.
- Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat.
- You can think of it as baking at the strongest temperature that will not burn.
- After eating, refrigerate the leftovers and reheat them in a pan to make them the same as before.