Simple Polenta Recipe: Learn How to Make Delicious Polenta in No Time!

You wouldn't believe how easy it is to make your own polenta. It takes MAX 10 minutes!

#polentarecipe #howtomakepolenta

Learn How to Make Simple Delicious Polenta in No Time!

Ingredients :

300 g coarsely ground cornmeal
1 liter water
Approx. 1 tsp salt

Preparation :

Add water in a pan and sprinkle salt.

On low heat, mix the salt and water, but don’t allow the water to heat before adding the polenta.

If the water is not boiling or hot, it will avoid the polenta from forming lumps.

Take a whisk, and at the same time as you pour polenta in the water, whisk vigorously.

Keep whisking and adding polenta until all of it is in there.

Whisk continuously until it thickens to the desired consistency, for around 5-10 minutes. It should feel soft to taste and have the consistency of mashed potatoes. If you use gritty polenta, it will take a bit longer to cook, fine polenta is the quickest.

Tips
The polenta thickens more as it cools down, so keep that in mind when boiling it.

Bon Appétit!

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