8 years ago

Printable Recipe: http://CookinAmigo.com/orange-and-ginger-beef

Ingredients:
* 2 lbs. Thinly Sliced Beef Bottom Round
* Zest of One Orange
* Juice of One Orange (approx. 1/3 cup)
* 1 tbsp. Grated Ginger
* 1 tbsp. Soy Sauce
* 2 tsp. Corn Starch
* 4 Green Onions (sliced into 1-inch pieces)
* 1/3 cup Orange Juice

Instructions:
1. In a bowl, combine beef, orange zest, and juice and allow to marinate for at least 10 minutes.
2. Stir in ginger, soy sauce, and corn starch.
3. Sauté in a pan with vegetable oil for 4 minutes.
4. Add green onions and additional orange juice.
5. Lower temperature and cook until desired level of done-ness is reached and sauce has thickened.
6. Serve over noodles or rice.

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