8 years ago

Another nice, palate-pleasing seafood pasta!
Printable Recipe: http://CookinAmigo.com/creamy-shrimp-fettuccine

Ingredients:
* 16 oz. Fettuccine Pasta
* 1 Onion (diced)
* 3 cloves Crushed Garlic
* 1 14.5 oz can Diced Tomatoes (drained)
* 1 tbsp. Basil
* 1 1/4 cups Heavy Whipping Cream
* 1/4 cup White Wine
* 2 lb. Shrimp
Instructions:
1. Cook pasta to al dente and set aside.
2. Sauté garlic and onions in olive oil until softened.
3. Add tomatoes, basil, wine, and cream and bring to a boil.
4. Add shrimp and lower temperature. Simmer for 5 minutes or until shrimp are pink.
5. Return pasta and simmer to thicken as desired.

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