8 years ago

Another mac & cheese twist!
Printable Recipe: http://CookinAmigo.com/nacho-mac-cheese

Ingredients:
* 2 cups (6-8 oz.) Elbow Macaroni
* 1 lb. Lean Ground Beef
* 1 lb. Roasted Red Peppers (sliced)
* Jalapeno Slices (to taste) (optional)
* 1 oz. packet Taco Seasoning
* 1/2 tsp. Garlic Powder
* 1/2 tsp. Black Pepper
* 1 1/2 cups Heavy Cream
* 8 oz. Cheddar Cheese

Instructions:
1. Cook macaroni, drain, and set aside.
2. Brown beef and drain.
3. Add peppers, cream, and seasonings and bring to a boil.
4. Stir in cheese, set temperature to low, and macaroni. Allow to heat through before serving.

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