Beef Enchilada Casserole

Yummy lazy enchiladas!
Printable Recipe: http://CookinAmigo.com/beef-enchilada-casserole

Ingredients:

2 lbs. Ground Beef
1 Onion (chopped)
20 oz. Enchilada Sauce
8 oz. Tomato Sauce
1 tsp. Chili Powder
8 oz. Ricotta Cheese
1 Egg
Tortillas (up to 18)
2 cups Shredded Monterrey Jack Cheese
2 cups Shredded Cheddar Cheese

Instructions:

In a pan, add beef and onions and cook until beef is browned.
Add enchilada sauce, tomato sauce, and chili powder. Remove from heat and set aside.
In a separate bowl, prepare cheese filling by combining ricotta and egg.
Preheat oven 375º F.
Add layer of tortillas (approx. 6) to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray.
Layer as follows: 1/3 of Monterrey jack cheese, all of the cheese filling, 1/3 of meat sauce, and tortillas. Do two more times, consuming all ingredients.
Top with cheddar cheese and bake for 45 minutes uncovered.

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