Mustard Dill Salmon and Potatoes

This quick and simple meal is full of flavor!
Printable Recipe: http://CookinAmigo.com/mustard-dill-salmon-and-potatoes

Ingredients:

6-8 Salmon Fillets
2 lbs. Baby Yellow Potatoes (halved)
2 tbsp. + 2 tsp. Dill
2 tsp. Olive Oil
1/4 cup Mayonnaise
1 tbsp. Dijon Mustard
2 tsp. Sugar
2 tbsp. White Wine Vinegar
Salt/Pepper (to taste)

Instructions:

In a large pot, add potatoes and just enough water to cover them. Bring to a boil for 15 minutes.
Once tender, drain and season with salt, pepper, 2 tsp. olive oil, and 2 tsp. dill.
To prepare sauce, mix together mayonnaise, mustard, 2 tbsp. dill, sugar, salt, pepper, and vinegar to a small bowl.
Preheat oven to Broil.
Add salmon to a lightly greased baking sheet, and season with salt and pepper.
Broil for 10 minutes or until salmon is flaky.
Serve with sauce and potatoes.

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