Chocolate Chip Maple Fudge

Chocolate Chip Maple Fudge
2 cups thick Maple Syrup
1/3 cup cream (you can use pure fat coconut cream for a vegan version)
Approximately 1/3 cup of chocolate chips (you can also use nuts, crushed pretzels, dried fruite, white chocolate, or a combination of them)

***NOTE***
If you boiled your fudge to 240 degrees and it did not thicken to a fudge consistency after refrigeration the problem is most likely the brand or kind of maple syrup you used. Some brands are thinner than others. For example, Kirkland Maple Syrup (available exclusively at Costco) is very thin and will not thicken.

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