Chicken Schnitzel

A traditional German dish that is so simple and delicious!

Printable Recipe: http://CookinAmigo.com/chicken-schnitzel

Ingredients:

2 lbs. Chicken Breasts
2 Eggs
1/2 cup All Purpose Flour
1/2 cup Plain Bread Crumbs
Salt/Pepper (to taste)
Canola Oil

Instructions:

Place chicken breasts on a sheet of wax paper. Cover with another sheet, and beat with a meat tenderizer until pieces are 1/4 inch thick.
Season both sides with salt and pepper.
Prepare one plate with flour, one with eggs (beaten with salt/pepper and water), and one with bread crumbs.
Dredge chicken into the flour, then eggs, then bread crumbs.
On medium heat, heat 1 inch of oil in a pan. Add chicken immediately after dredging.
Cook for 2-3 minutes on each side.
Drain on a plate covered with paper towels.
Keep warm in an oven on a low setting until prepared to serve.
Serve with fried potatoes or a salad. Add lemon wedges for sprinkling.

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