Exploded Stuffed Bell Pepper

A great recipe that tastes the same, without all of the extra work!

Printable Recipe: http://CookinAmigo.com/exploded-stuffed-bell-pepper

Ingredients:

1 lb. Ground Beef
1 cup Chopped Bell Pepper
1 1/2 cups Parboiled Rice (uncooked)
24 oz. Pasta Sauce
1 1/2 cups Water
1 cup Shredded Mozzarella Cheese.

Instructions:

Sauté bell pepper along with beef until the beef is no longer pink. Drain if necessary.
Add rice, pasta sauce, and water. Bring to a boil.
Bring the temperature down to low and simmer, covered, for 35 minutes.
Top with cheese and simmer for an additional 5 minutes or until cheese is melted.

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