What's the Difference Between Garlic and AllicinV?

Allicin is only 4% soluble in water and can only be produced with 4% efficiency as a result when Garlic is Minced. AllicinV is produced with 100% solubility and efficiency using US Patent Pending 17/210,366 technology https://patents.google.com/patent/US20220370398A1/en?inventor=john+scott+perez&oq=john+scott+perez