Smoked Alligator & Jalapeno Poppers

SMOKED ALLIGATOR
Alligator pieces
Equal parts kosher salt/brown sugar
1/3 cup pickle juice
Water
Onion slices

Mix together ingredients in bowl and marinate overnight.

Marinated alligator
Jalapeno deli slices
Onion slices
Skewers

Place ingredients on skewers and wrap with bacon. Place in smoker at 250 degrees for 3 hours.

SMOKED JALAPENO POPPERS
Jalapenos, seeded and halved
1 package cream cheese
1 cup shredded cheese
Bacon slices

Mix together cheese until combined. Scoop into jalapeno halves and wrap with bacon. Smoke for 3 hours at 240-250 degrees.

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