2 years ago

lb lean ground beef
1/4 cup mayo
3/4 cup Thousand Island dressing
1/3 cup tangy dill pickles, diced
1/2 cup yellow onion, diced
1/2 tsp salt
1/2 tsp pepper
1 Pillsbury pizza crust
2 cups shredded cheddar cheese blend
1 cup iceberg lettuce, shredded

Preheat oven to 400F.
Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
Crumble ground beef well while it’s cooking.
When the ground beef is fully cooked, drain the grease from the pan.
Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
Bake the pizza crust for 8 minutes and then remove it from the oven.
Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
Sprinkle the shredded cheese on top of the ground beef.
Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
Allow the pizza sit for a couple minutes after removing it from the oven.
Sprinkle the shredded lettuce on top of the pizza.
Slice, serve and enjoy!

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