Chocolate Cupcakes with Frosting

Chocolate Cupcakes with Frosting
2 extra-large eggs, at room temperature
½ teaspoon pure vanilla extract
⅓ cup unsweetened Dutch-process cocoa powder
1 cup whole wheat pastry flour
1 teaspoon baking soda
¼ teaspoon kosher salt
6 tablespoons (3/4 stick) Earth Balance Vegan Buttery sticks, at room
temperature, plus extra for greasing the pan (can substitute unsalted butter)
1 cup dark brown sugar (can use coconut sugar)
⅓ cup sour cream (I used reduced fat in the video)
½ cup cold coffee or water

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