White Chicken Enchiladas

SAUCE

1/4 cup butter
1/4 cup flour
1/2 can rotel tomatoes
3 cups chicken broth
1 cup saur cream
1/2 cup Monterey jack cheese

FILLING

2 cups shredded chicken
6 oz cream cheese
1/2 cup saur cream
1/2 can rotel tomatoes
1-1/2 cups Monterey jack cheese
1 tsp cumin
abt 10 corn tortillas

TOPPING

Mexican blend cheese

cook at 350 for abt 25mn, enjoy.

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