Bread Pudding #breadpudding

6 slices stale bread french bread, buns, rolls, donuts, challah, toast or another type of bread
▢3 Tablespoons of butter 1 tablespoon + 2 Tbsp
▢4 Beaten Eggs
▢2 cups Milk
▢3/4 cup white sugar
▢1 teaspoon vanilla extract
▢1 teaspoon cinnamon
Optional Vanilla Sauce
▢3 tablespoon butter salted (but unsalted is ok too!)
▢1 tablespoon brown sugar
▢1 teaspoon vanilla extract

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INSTRUCTIONS

Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.
Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.
Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.
In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well.
Pour this mixture over the bread, making sure to evenly coat each piece.
Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.

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