Pecan Bars recipe:

Pecan bars are a delicious and easy to make dessert that features a crumbly, buttery crust and a sweet, pecan-studded filling. The crust is typically made from a mixture of flour,

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1 cup brown sugar
1/4 cup butter
2 eggs
1 tsp vanilla extract
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together flour, 1/2 cup butter, and 1/4 cup white sugar. Press mixture into the bottom of the prepared pan.
In a separate bowl, beat 1 egg and 1 tsp vanilla. Pour over crust.
In a medium saucepan, combine brown sugar, 1/4 cup butter, 2 eggs, and 1 tsp vanilla. Cook over low heat, stirring constantly until mixture thickens. Stir in pecans. Pour mixture over crust.
Bake in preheated oven for 25 to 30 minutes. Cool before cutting into bars. Enjoy!