Vegan Almond Thumbprint Cookies

Almond Thumbprint Cookies

Made with 7 simple ingredients, these almond thumbprint cookies are a super simple vegan dessert idea, ready in 30 minutes.

Ingredients
1 cup of almond flour
1/2 tsp of xanthan gum
1/4 tsp of baking soda
1/2 tsp of vanilla extract
1 tbsp of maple syrup
1/4 cup of almond milk
3 tsps of strawberry jam

Directions
1. Preheat oven to 350F.

2. In a large bowl combine almond flour, xanthan gum, baking soda, vanilla extract, maple syrup and almond milk. Mix well.

3. Line a baking sheet with parchment paper. Roll 1 tbsp of cookie dough in your hand to make a ball. Place on baking sheet and gently press with the palm of your hand to flatten. Slightly press your thumb in the center to create a small indent. Repeat until all dough is used. Dough should yield 6 cookies.

4. Bake for 20 minutes, or until cookies have browned.

5. Remove from oven and let cool completely.

6. Once cookies have cooled, portion 1/2 tbsp of strawberry jam into the center of each cookie.

7. Serve and enjoy! 

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