Foraging Wild Mushrooms and they're cooked by a chef in the same day!

In this video the creator of Mushroom Wonderland, VP of the Kitsap Peninsula Mycological Society takes us on a journey into the forest of the Pacific Northwest to identify several wild mushrooms, collect some choice edible wild Golden Chanterelles, and take them with to the annual club picnic for the Kitsap Peninsula Mycological Society where a very learned and hilarious chef, Dave Nelson from Gig Harbor, cooks them and a bevvy of other gourmet mushrooms into a beautiful puree soup.
Aaron will show you the correct habitat to find Chanterelles in the middle of summer in Washington state. After finding a lot he will help to see and name all of the identifying characteristics as well as a couple potential look-a-likes.
Dave gives us the details on how to seer mushrooms to a perfect golden brown and blend them into a prize winning soup.