Lemon and Herb Chicken

This recipe is easy to prepare and can be made with ingredients that you may already have on hand. The lemon and herb marinade gives the chicken a bright, fresh flavor and the herbs add a nice aroma to the dish.

You can enjoy this dish with a side of vegetables or a salad for a complete and healthy dinner.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 lemons, zested and juiced
2 cloves of garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt and pepper.
Place the chicken breasts in a baking dish and brush the lemon and herb mixture over the top of each breast.
Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.