COCONUT FLOUR PANCAKES

Here is a recipe Coconut Flour Pancakes

IF YOU WANT TO LEARN MORE ABOUT THE BENIFITS OF KETO DIET, CLICK HERE http://bit.ly/3HntJNU

Ingredients:
• 1/2 cup coconut flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• 4 large eggs
• 1/2 cup almond milk (or any other milk of your choice)
• 2 tbsp coconut oil or butter, melted
• 1 tsp vanilla extract
• Optional: sweetener to taste
Instructions:
1. In a medium-sized mixing bowl, combine the coconut flour, salt, and baking powder.
2. In a separate mixing bowl, whisk together the eggs, almond milk, melted coconut oil or butter, vanilla extract and sweetener (if using) until well combined.
3. Gradually add the dry ingredients to the egg mixture, whisking until a smooth batter forms.
4. Heat a large skillet or griddle over medium-high heat and grease with butter or cooking spray.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
7. Repeat the process until all the batter is used.
8. Serve the pancakes with your favorite keto-friendly toppings, such as butter, sugar-free syrup, or whipped cream.
9. Enjoy your keto coconut flour pancakes!

IF YOU WANT TO LEARN MORE ABOUT THE BENIFITS OF KETO DIET, CLICK HERE http://bit.ly/3HntJNU

Note: you can add more or less sweetener to taste, you can also add some cinnamon, vanilla extract, or other spices to the batter. Also, you can use any milk you prefer.