Matar pulao recipe

Matar pulao recipe keyword #tags Ingredients: -2 cups basmati rice -1 onion, chopped -2 cloves garlic, minced -2 bay leaves -1 teaspoon garam masala -1/2 teaspoon ground cumin -1/4 teaspoon ground turmeric -1/2 teaspoon chili powder -1/2 teaspoon ground coriander -1 cup frozen peas -1 cup diced tomatoes -1/2 cup frozen green peas -2 tablespoons vegetable oil -1/2 cup water -Salt, to taste Instructions: 1. Soak the rice in cold water for about 30 minutes. 2. Heat the oil in a large pan over medium-high heat and add the chopped onion and garlic. Cook, stirring occasionally, until the vegetables are softened, about 3 minutes. 3. Add the garam masala, cumin, turmeric, chili powder, and ground coriander. Cook, stirring, for 1 minute more. 4. Add the diced tomatoes and frozen peas and cook, stirring, for 3 minutes. 5. Drain the soaked rice and add it to the pan. Stir to combine and cook for 1 minute. 6. Add the water and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and all the liquid has been absorbed, about 20 minutes. 7. When the rice is cooked, fluff it with a fork and season with salt. Serve hot. #MatarPulao #IndianRecipe #BasmatiRice #VegetarianRecipe #VegetablePulao #EasyRecipe #IndianCuisine #IndianFood #HealthyRecipe