Smoked Holiday Ham on Pellet Grill

Fully x Smoked presents Smoked Ham
- heat pellet grill or smoker 225 degrees
- season ham w/ sugar , brown sugar, ancho Chile, garlic powder, & onion powder (seasoning is optional)
- let seasoning sit at least 15 minutes
- place on smoker 4 - 6 hours until internal temp reaches 135 degrees
(spritzing is optional)
- glaze ham w/ glaze mixture, peach preserves, brown sugar, butter, whiskey, & honey
- place back on smoker for 30 minutes
- remove & start serving right away!

Enjoy!
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