Simple Recipe for MARVELOUS Brulée de Elote

We tasted this Brulee at Chac Lan Restaurant in Monte Coxala, San Juan Cosala, Mexico. It was SO good, we decided to make it ourselves! Here is the recipe so you can make it too. Ingredients are below and the links to our NEWLY RELEASED and their Table of Contents are below.
1 lb. corn off the cob
5 eggs
½ cup of soft unsalted butter
1 can condensed milk
1 can evaporated milk
2 T vanilla
1 T baking powder
Blend all ingredients, place in Pam-sprayed baking pan and cook for 40 minutes in an oven at 140 degrees until top is brown and a knife comes out clean from the center.
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Order Page for Chapala Guide, 3rd Edition https://www.retireearlylifestyle.com/chapala_guide.htm
Table of Contents: https://retireearlylifestyle.com/the-chapala-mexico-living-guide-toc.htm
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Table of Contents: https://www.retireearlylifestyle.com/table_of_contents-5th.htm
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