2 years ago

1 pound hot or sweet Italian sausage, crumbled
1 cup chopped onion
1 cup chopped green bell pepper
1 (14-ounce) can diced tomatoes
1 cup sour cream
1 cup water
1 tablespoon sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 pound narrow or medium egg noodles

In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender; drain off pan drippings.

Meanwhile, in a medium bowl, combine tomatoes, sour cream, water, sugar, chili powder, and salt; mix well. Stir tomato mixture and noodles into skillet.

Cover and simmer 15 to 20 minutes or until noodles are tender, stirring occasionally.

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