Cherry crisp #cherry

2 (21 ounce) cans premium cherry pie filling
1 cup old fashioned rolled oats
½ cup brown sugar
½ cup flour
¼ teaspoon salt
2 teaspoons ground cinnamon
½ cup unsalted butter melted

Preheat oven to 375 degrees. Grease a 9×9 inch or equivalent sized baking dish.
Spoon the cherry pie filling into the prepared baking dish.
Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.
Sprinkle the crisp mixture evenly over the cherries. Bake 25-30 minutes or until the top is golden brown and bubbly.
Cool for 10-15 minutes before serving.

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