Turn Broken Crackers and Crumbs into Soft & Tasty Cheesy Biscuits

Turn Your Broken Crackers and Crumbs
into Soft & Tasty Cheesy Biscuits

Ingredients
1 & ½ cup grated Cheese Mix (Cheddar and Gruyere)
4 tablespoons grated Parmesan Cheese
1 tablespoon of Yeast (Quick Rise)
1 tablespoon of Honey
½ cup of Melted Butter
1 cup of Whole Wheat Flour
1 cup of Luke Warm Water
2 cups broken Whole Wheat Crackers (any cracker)

Toppings for the biscuit - 4 tablespoons grated Parmesan Cheese
Instructions
In a mixing bowl, pour 1 cup of warm water and add the honey, mix well until the honey is dissolved in the water. Add 1 tablespoon of quick rise yeast. Mix well, cover and let it sit until it starts bubbling for 15 minutes or so.
After 15 mins or so, add the melted butter, crackers, cheese mix, and parmesan cheese. Mix the ingredients well. Add the whole wheat flour 2 tablespoons at a time until there is ¼ of the flour left approximately.
(The rest of the flour is used knead the dough after it rises).
Knead the dough into a disc, cover with plastic wrap and let it rest for 1 hour. After 1 hour, dust with flour, and roll out by hand into mini balls before turning them into flat biscuits.

OVEN INSTRUCTIONS
Preheat at 350 degrees
Bake 325 degrees for 40 - 45 mins

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All the foods created here are made without a recipe. The ingredients are added at random or based on what's available in the house.
The recipes are written while editing so the measurements are not always exact.