Makin Bacon

Brining and Smoking Bacon at home.
I find myself wanting to have things that are unavailable in the store.
In this example I wanted to see what bacon would taste like to smoke it with Cherry wood. Most bacon is smoked with Hickory. I have cured and smoked bacon at home a half dozen times and it gets better every time. Join me on this adventure.

Affiliate Links(I make a little money when you use these links)
Green Mountain Grill Peak Prime - https://amzn.to/3HB2zmX
Green Mountain Grill Rottisserie - https://amzn.to/3Yt6clA
Bear Mountain Pellets: Cherry - https://amzn.to/3YiYdI8
Knife - Not available
Meat Slicer - https://amzn.to/3HAT1IH

Music: Bensound.com/free-music-for-videos