KETO- CELERY ROOT TOSTONES

Here is a recipy for KETO CELERY ROOT TOSTONES

Ingredients

2 medium-sized celery roots, peeled and sliced into 1/4-inch rounds
2 large eggs
1/2 cup almond flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt and pepper, to taste
Oil, for frying

Instructions

In a large bowl, beat the eggs

In another bowl, mix together the almond flour, garlic powder, onion powder, salt, and pepper

Dip each celery root round in the beaten eggs and then coat in the almond flour mixture

Heat the oil in a large frying pan over medium-high heat

Fry the celery root rounds in the hot oil until golden brown, about 2-3 minutes on each side

Drain on a paper towel-lined plate

Serve hot and enjoy as a low-carb alternative to traditional tostones!