My Secret to Perfect Bacon Every Time

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2 years ago
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Links to what I use:
Dalstrong (honestly the best knives I've ever used buy a mile)
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Pit boss
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Anova Sous Vide
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NUWAVE Induction cook top
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Blender
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Vacuum Sealer
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Cast Iron Skillets
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Cast Iron Dutch Oven
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If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video!

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Ingredients:
3.77 pounds pork belly
1/4 cup kosher salt
4 tablespoons brown sugar
0.25% pink curing salt (Prague powder #1) I used just under 1 teaspoon.
1 tablespoon smoked paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional, for added heat)
2 tablespoons orange zest
1 teaspoon thyme leaves (fresh or dry)

In this cooking tutorial, we show you how to make the perfect bacon using a 3.77 pound pork belly and a dry brine method. This recipe is easy, quick and yields mouth-watering, savory results every time! We use the right amount of salt and red pepper to add a spicy kick to your bacon. Perfect for foodies, meat lovers and home cooks.

Don't miss out on this easy and delicious way to make bacon at home. Follow our step-by-step instructions and elevate your bacon game today! Get your ingredients ready and let's get started.

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