Intro to Bokashi composting system

A few points I missed... it'll take any food waste eg meat, fish, coffee grounds etc, and because the process is anaerobic, ie without air, the waste ferments rather than rots. Once the bucket is full and well packed (so as to exclude air) it's ready to dig in after a few weeks if the ambient temp is warm, and about double the time if cold. And finally, to use the juice as a feed it needs to be diluted by at least 20:1