How to make Vieux Carre by Mr.Tolmach

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5 years ago
37

Recipe:

Peach bitter - 2 dashes
Cherry bitter - 2 dashes
Auchentoshan 12 y.o - 30 ml
Courvoisier VS - 30 ml
Red Sweet vermouth - 30 ml
Fernet Branca - 1 b.s
Cammomile syrup - 1 b.s.

Stir and strain into chilled rocks glass with big ice cube. Garnish with orange zest.

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