How to make TOBINAMBUR COCKTAIL by Mr. Tolmach

Education for bartenders: http://bit.ly/35wBZYq

Recipe:
Auchentoshan American Oak or another triple disstiled malt - 30 ml
Sherry oloroso - 30 ml
Topinambur caramel - 30 ml (Full recipe: https://www.patreon.com/posts/41426470

Shake and strain into chilled cocktail glass. Garnish with coffee beans.

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