How to make GOL'DA by Marina Levadnaya

Recipe:

1 oz Hendricks
1/2 oz Elderberry Liqueur
10 ml syrup hibiscus monin
5 ml fresh lime
70 ml Prosecco
3 ml Orange Angostura
Cooking Method: Dry Shake + Ice Shake
Serving Dishes: Coupe
Without ice
Decoration: 1 drop Angostura orange and gold beads

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