How to make Chicken Kyiv by Sergey Alekseev/11 mirrors bar

Recipe:

Bourbon - 45 ml
Butter syrup - 30 ml
Cynar - 15 ml
New Hampshire cider - 60 ml
Lemon juice - 25 ml
Easy foam - 4 drops
Shake with ice, shake without ice, strain in the martinin glass without ice.
Raspberry dust on the top. Garnish with pear chip.

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